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Don Redwood

condiments

Feeling Saucy

Oozing through the kitchen’s veins. Salty, sweet. In shoogled glass or skooshy plastic. Centrepiece of every table. Meals rotate like planets round your chemically stable essence. Vying for the nightly chance to bask amidst your smothered kiss. From bolognaise to fish and chips. Your touch unlocks their finer tastes and grants all entry to my […]Read Post ›

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